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Pumpkin Spice Jack O' Lantern Cookies Recipe
|Yellow cake mix||12 Ounce (1 Package)|
|Quick cooking rolled oats||1⁄2 Cup (8 tbs)|
|Pumpkin pie spice||2 Teaspoon|
|Canned cooked mashed pumpkin||16 Ounce (1 Can / 2 Cups)|
|Margarine/Butter||1⁄4 Cup (4 tbs), softened|
|Vanilla frosting||12 Ounce (1 Container)|
|Green food color||3 Drop|
|Red food coloring||5 Drop|
|Yellow food color||5 Drop|
|Assorted candies||1 Tablespoon|
Serving size: Complete recipe
Calories 3781 Calories from Fat 1278
% Daily Value*
Total Fat 144 g221%
Saturated Fat 33.7 g168.5%
Trans Fat 0 g
Cholesterol 211.9 mg70.6%
Sodium 3558 mg148.2%
Total Carbohydrates 592 g197.3%
Dietary Fiber 29.5 g118%
Sugars 360.7 g
Protein 38 g76.4%
Vitamin A 44.2% Vitamin C 4%
Calcium 13.9% Iron 35.4%
*Based on a 2000 Calorie diet
Lightly grease cookie sheets.
In large bowl, combine all cookie ingredients; stir until well blended.
Drop dough by 1/4 cupfuls 3 inches apart onto prepared cookie sheets.
Using back of spoon, spread into 3-inch round pumpkin shape with stem.
Bake at 350°F. for 14 to 20 minutes or until edges are light golden brown.
Immediately remove from cookie sheets; cool completely.
In small bowl, place 1/3 of frosting.
Add green food coloring; mix well.
Spread on stems of cookie pumpkins.
To remaining frosting, add red and yellow food coloring; mix well.
Spread over pumpkin portion of cookies.
Decorate, using assorted candies for mouth, eyes and nose.