Pumpkin Spice Cookies Recipe
My passion for Pumpkin Spice Cookies grew during high school days. Pumpkin Spice Cookies gets its taste from Pumpkin. Was it you or the fragrance of Pumpkin Spice Cookies that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 cup applesauce
1 packet dry Butter Buds Mix (not diluted)
1 cup sugar (or 1/2 cup sugar + 6 packets Sweet 'N Low)
1 Egg Beater
1 cup canned pumpkin
2 cups flour (all-purpose)
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. ground cloves
1/2 tsp. lite salt (optional)
1 cup Grape-Nuts cereal
Topping:
3 Tbs. sugar (or sugar substitute cinnamon-sugar blend)
1 tsp. cinnamon
Directions
Preheat oven to 375°F.
Spray 2 cookie sheets with a non-fat cooking spray.
In a large bowl blend applesauce, dry Butter Buds, sugar, Egg Beater, and pumpkin.
Add flour, baking soda, spices, and lite salt.
Mix well and stir in Grape-Nuts.
Chill dough 30 minutes.
Drop by teaspoonfuls onto cookie sheets.
Bake 10-12 minutes.
Topping: Combine sugar and cinnamon.
Removecookiesto wire racks to cool.
While still warm, sprinkle with topping.
Spray 2 cookie sheets with a non-fat cooking spray.
In a large bowl blend applesauce, dry Butter Buds, sugar, Egg Beater, and pumpkin.
Add flour, baking soda, spices, and lite salt.
Mix well and stir in Grape-Nuts.
Chill dough 30 minutes.
Drop by teaspoonfuls onto cookie sheets.
Bake 10-12 minutes.
Topping: Combine sugar and cinnamon.
Removecookiesto wire racks to cool.
While still warm, sprinkle with topping.
