Pumpkin Spice Cookies Recipe
Ingredients
| Applesauce | 1 Cup (16 tbs) | |
| Butter package | 1 | |
| Sugar | 1 Cup (16 tbs) | |
| 1 Egg Beater | ||
| Canned pumpkin | 1 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Lite salt | 1/2 Teaspoon | |
| 1 cup Grape-Nuts cereal | ||
| Sugar substitute | 3 Tablespoon (Topping:) | |
| Cinnamon | 1 Teaspoon (Topping:) | |
Directions
Preheat oven to 375°F.
Spray 2 cookie sheets with a non-fat cooking spray.
In a large bowl blend applesauce, dry Butter Buds, sugar, Egg Beater, and pumpkin.
Add flour, baking soda, spices, and lite salt.
Mix well and stir in Grape-Nuts.
Chill dough 30 minutes.
Drop by teaspoonfuls onto cookie sheets.
Bake 10-12 minutes.
Topping: Combine sugar and cinnamon.
Removecookiesto wire racks to cool.
While still warm, sprinkle with topping.
Spray 2 cookie sheets with a non-fat cooking spray.
In a large bowl blend applesauce, dry Butter Buds, sugar, Egg Beater, and pumpkin.
Add flour, baking soda, spices, and lite salt.
Mix well and stir in Grape-Nuts.
Chill dough 30 minutes.
Drop by teaspoonfuls onto cookie sheets.
Bake 10-12 minutes.
Topping: Combine sugar and cinnamon.
Removecookiesto wire racks to cool.
While still warm, sprinkle with topping.
Chef
