Pumpkin Spice Coffee Creamer Recipe Video
Ingredients
| Whole milk | 1 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Canned pumpkin | 3 Tablespoon | |
| Pumpkin spice blend | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Maple syrup | 4 Tablespoon | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1179 Calories from Fat 855
% Daily Value*
Total Fat 97 g149.4%
Saturated Fat 59.9 g299.6%
Trans Fat 0 g
Cholesterol 351.4 mg117.1%
Sodium 192.8 mg8%
Total Carbohydrates 71 g23.5%
Dietary Fiber 4.7 g18.8%
Sugars 50.5 g
Protein 13 g26.4%
Vitamin A 215.8% Vitamin C 7.8%
Calcium 54.8% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, combine milk, cream, pumpkin, maple syrup, pumpkin spice blend, cinnamon and maple syrup. Whisk together all the ingredients.
2. Place the saucepan on stove over medium heat. Whisk again for a few minutes.
3. When steamy, remove the mixture from heat and add in vanilla.
4. Use a strainer to transfer the creamer into a pitcher.
5. Let cool down and store in the refrigerator.
SERVING
6. Pour Pumpkin Spice Coffee Creamer in your cup of coffee and serve.
Chef
