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Pumpkin Spice Cake Recipe
|Spice cake mix||19 Ounce (1 Package)|
|Oil||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Canned pumpkin||16 Ounce (1 Can)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Sifted powdered sugar||1 Tablespoon|
Calories 811 Calories from Fat 265
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 6.6 g33.2%
Trans Fat 0 g
Cholesterol 105.7 mg
Sodium 1037.4 mg43.2%
Total Carbohydrates 127 g42.2%
Dietary Fiber 4.7 g19%
Sugars 63.6 g
Protein 13 g26.1%
Vitamin A 355.5% Vitamin C 7.9%
Calcium 30.2% Iron 14%
*Based on a 2000 Calorie diet
Stir in nuts.
For 2-layer cake: Divide batter between 2 wax paper lined, glass baking dishes.
Cook one layer at a time on BAKE (6) for 6 minutes.
Cook on HIGH (9) for 3 minutes.
After 5 minutes; remove cake from dish to cool.
Stack layers and dust with powdered sugar before serving.
For bundt or tube cake: Follow dish manufacturer's instructions regarding greasing.
Pour batter into dish.
Cook on HIGH (9) for 10 to 12 minutes.
Turn dish every 3 minutes.
After 5 minutes, remove cake from dish to cool.
Dust with powdered sugar before serving.