Pumpkin Spice Bread Recipe

Pumpkin Spice Bread is a yummy treat for your taste buds. I love this delectable bread especially because it is both easy to prepare and delicious! Try the Pumpkin Spice Bread for yourself and you will understand
Pumpkin Bread
submitted by sumit at ifood.tv


Main Ingredient


 All purpose flour3 Cup (48 tbs)
 Baking powder2 Teaspoon
 Salt1 1⁄4 Teaspoon
 Baking soda1 Teaspoon
 Ground cinnamon1 Teaspoon
 Ground allspice1⁄4 Teaspoon
 Canned pumpkin16 Ounce (1 Can)
 Packed brown sugar1 Cup (16 tbs)
 Maple syrup/Maple flavor syrup1⁄2 Cup (8 tbs)
 Salad oil1⁄4 Cup (4 tbs)
 Raisins1⁄2 Cup (8 tbs) (Dark Seedless / Golden)
 Chopped pecans1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4110 Calories from Fat 976

% Daily Value*

Total Fat 113 g173.4%

Saturated Fat 10.6 g53%

Trans Fat 1 g

Cholesterol 423 mg

Sodium 4838.7 mg201.6%

Total Carbohydrates 738 g245.9%

Dietary Fiber 35 g140.1%

Sugars 385.4 g

Protein 65 g129.7%

Vitamin A 1422.9% Vitamin C 37.4%

Calcium 140.1% Iron 187.9%

*Based on a 2000 Calorie diet


1. Preheat oven to 350°F. Grease 9" by 5" loaf pan.
2. In large bowl, mix first 6 ingredients. In medium-sized bowl, beat eggs with pumpkin, brown sugar, maple syrup, and salad oil; stir into flour mixture just until flour is moistened. Gently stir in raisins and pecans. Spoon batter evenly into loaf pan.
3. Bake 1 1/4 hours or until toothpick inserted in center comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and finish cooling on wire rack.