Easy Pumpkin Tomato Soup Recipe
Ingredients
2 tablespoons vegetable oil
1 medium-sized onion, finely chopped
2 ripe tomatoes, peeled, seeded, and chopped
1 to 1 1/2 pounds pumpkin, peeled and cubed
3 cups homemade vegetable or chicken broth
Salt and freshly ground black pepper
1 cup heavy cream or half-and-half
Directions
1. Heat the oil in a heavy kettle and saute the onion until tender but not browned. Add tomatoes, pumpkin, broth, and salt and pepper to taste. Bring to a boil, cover, and simmer for 30 minutes, or until the pumpkin is tender.
2. Puree in the container of an electric blender or a food processor and return to the kettle. Stir in the cream and reheat. Check the seasonings and add salt and pepper if needed.
2. Puree in the container of an electric blender or a food processor and return to the kettle. Stir in the cream and reheat. Check the seasonings and add salt and pepper if needed.
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