Easy Pumpkin Tomato Soup Recipe
In my opinion to call yourself a chef one must have personal recipe of Pumpkin Soup, just like I do. This Pumpkin Soup is a perfect Appetizer. The marriage of the amazing flavors of Vegetable with other ingredients is the secret to this Pumpkin Soup. A family favorite that is feasted upon every weekend, this Pumpkin Soup recipe should not be missed!
Ingredients
2 tablespoons vegetable oil
1 medium-sized onion, finely chopped
2 ripe tomatoes, peeled, seeded, and chopped
1 to 1 1/2 pounds pumpkin, peeled and cubed
3 cups homemade vegetable or chicken broth
Salt and freshly ground black pepper
1 cup heavy cream or half-and-half
Directions
1. Heat the oil in a heavy kettle and saute the onion until tender but not browned. Add tomatoes, pumpkin, broth, and salt and pepper to taste. Bring to a boil, cover, and simmer for 30 minutes, or until the pumpkin is tender.
2. Puree in the container of an electric blender or a food processor and return to the kettle. Stir in the cream and reheat. Check the seasonings and add salt and pepper if needed.
2. Puree in the container of an electric blender or a food processor and return to the kettle. Stir in the cream and reheat. Check the seasonings and add salt and pepper if needed.
