Best Pumpkin Soup Recipe
Are you looking for a mouthwatering Pumpkin Soup recipe? A good way to use up Vegetable is to make some irresistible Pumpkin Soup. Serve this tasty Appetizer as often as you like! I am very excited to know your opinion about this Pumpkin Soup. Send me a message about it.
Ingredients
2 tablespoons butter
1/2 green pepper, chopped
1 large tomato, chopped
1 green onion, chopped (include part of the green top)
1 large sprig parsley
1 large sprig thyme, or 1/4 teaspoon of the dried herb
1 bay leaf
1 can (1 lb.) pumpkin or 2 cups cooked pumpkin
2 cups chicken stock
1 tablespoon flour
1/2 cup milk
1/2 teaspoon each nutmeg and sugar
Salt to taste
Directions
Melt butter in a large pan, add green pepper, tomato, onion, parsley, thyme, and bay leaf; simmer 5 minutes.
Add pumpkin and chicken stock and simmer 30 minutes.
Press mixture through a food mill or wire strainer.
Blend the flour with the milk and stir into the strained soup.
Season with nutmeg, sugar, and salt.
Heat, stirring often, while you bring soup to a boil; cook about 3 minutes.
Add pumpkin and chicken stock and simmer 30 minutes.
Press mixture through a food mill or wire strainer.
Blend the flour with the milk and stir into the strained soup.
Season with nutmeg, sugar, and salt.
Heat, stirring often, while you bring soup to a boil; cook about 3 minutes.
