Pumpkin Soup Recipe
Why visit a restaurant for Pumpkin Soup when you can make it at home. Treat your near and dear ones with this amazing Pumpkin Soup as a Side Dish . The main ingredient in Pumpkin Soup is always Vegetable. In case you try out this Pumpkin Soup, make it a point to get back with your feedback and comments .
Ingredients
3 pounds pumpkin, cut into cubes and peeled
3 cups chicken stock or more to cover pumpkin
1 medium onion, chopped
2 celery ribs, chopped
Salt and fresh pepper to taste
Few grains of freshly grated nutmeg
2-3 tablespoons butter, softened
1 cup heavy cream
2-3 tablespoons rum, or to taste
Directions
Put all ingredients except butter, cream, and rum into saucepan.
Bring to a boil and cover.
Simmer until pumpkin is tender, about 15 minutes.
Puree in food processor, blender, or food mill.
Return to saucepan.
Beat in the butter with a whisk.
Add heavy cream and rum to taste.
If too thick, thin with chicken stock or cream.
Reheat.
Bring to a boil and cover.
Simmer until pumpkin is tender, about 15 minutes.
Puree in food processor, blender, or food mill.
Return to saucepan.
Beat in the butter with a whisk.
Add heavy cream and rum to taste.
If too thick, thin with chicken stock or cream.
Reheat.
