Slow Cooked Creamy Pumpkin Soup Recipe Video

Slow cooker soups are so easy to make and perfect for lazy days. Cozy up inside with this Slow Cooked Pumpkin Soup, especially fun to make in the fall. Just throw all the ingredients in your slow cooker in the morning, and this easy pumpkin soup will be ready by dinnertime.

Summary

Preparation Time10 MinCooking Time8 Hr 20 Min
Ready In8 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient

Ingredients

 Pumpkin2 Pound
 Lemon zest1 Teaspoon
 Lemon juice1⁄2 Teaspoon
 Carrot1
 Celery ribs2
 Clove garlic1 Large
 Beef stock cube1
 Onion1 Small
 Thyme1 Teaspoon
 Salt To Taste
 Pepper To Taste
 Water2 Liter
 Heavy cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 191 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 41.1 mg

Sodium 280.9 mg11.7%

Total Carbohydrates 22 g7.2%

Dietary Fiber 2.7 g11%

Sugars 5.6 g

Protein 4 g7.5%

Vitamin A 397.8% Vitamin C 47.6%

Calcium 9.6% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

Cut all the vegetables into approximately same size chunks and put them in slow cooker pot.

Add garlic and beef stock cube to the pot.

Add water.

Season with spices, salt, pepper, and lemon zest. Add lemon juice.

Close the lid and set slow cooker settings on high for 8-9 hours.

Then open the lid and blend the soup with hand mixer.

Add heavy cream and mix.

Adjust the seasoning as needed.

Close the lid and let the soup warm through for 10-15 minutes.

Serve and enjoy!

Editors Review

A perfectly cooked creamy soup is one of the best dishes for a relaxed, almost lazy, day. Want to know of a simple recipe that will yield a very tasty creamy pumpkin soup? Then watch this video. All you need to do is prepare the ingredients and let them cook for 8-9 hours and in the meantime you do whatever you want to (sleep sounds pretty good, no?). To know more, watch the video.
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