Shrimp Pumpkin Soup Recipe
Ingredients
| Raw shrimp-1/2 pound -shelled and deveined | ||
| Beef broth | 6 Cup (16 tbs) | |
| Anchovy paste | 2 Teaspoon | |
| Garlic cloves-2 -minced | ||
| Onions-2 -thinly sliced | ||
| Pumpkin or squash-3 cups-thinly sliced | ||
| Salt | 2 Teaspoon | |
| Chili peppers-1/4 teaspoon-dried ground | ||
Directions
MAKING
1. Chop the pumpkin and the shrimp
2. Combine the shrimp with the beef broth, anchovy paste, garlic, and onions.
3. Place on heat and heat gently till boiling
4. Add the pumpkin cubes, salt, and chili peppers and simmer till the pumpkin is soft.
SERVING
5. Serve hot immediately
1. Chop the pumpkin and the shrimp
2. Combine the shrimp with the beef broth, anchovy paste, garlic, and onions.
3. Place on heat and heat gently till boiling
4. Add the pumpkin cubes, salt, and chili peppers and simmer till the pumpkin is soft.
SERVING
5. Serve hot immediately
