Pumpkin Soup From Scratch Recipe
There is no doubt that this Pumpkin Soup recipe will leave you craving for more. This Pumpkin Soup is always a hit as an Appetizer . The Pumpkin Soup is made with Vegetable which is easy to procure from any grocery store. Don't miss this Pumpkin Soup recipe!
Ingredients
1 quart rich milk (or milk and part heavy cream)
1 medium-sized onion, sliced
4 whole cloves
4 sprigs parsley, bruised by pressing with the back of a spoon
1 clove garlic, pressed
1/4 of a whole nutmeg, grated
1 bay leaf
1 tablespoon chicken stock concentrate (or 3 chicken bouillon cubes)
2 cups canned pumpkin
1 teaspoon salt
Freshly ground pepper
1 tablespoon lemon juice
Minced parsley
About 6 teaspoons butter
Directions
Scald the milk with the onion, cloves, parsley, garlic, nutmeg, bay leaf, and chicken stock concentrate.
Add the pumpkin, salt, and pepper.
Cook over hot water for 15 minutes; pour through a wire strainer and add lemon juice to soup.
Add the pumpkin, salt, and pepper.
Cook over hot water for 15 minutes; pour through a wire strainer and add lemon juice to soup.
