Pumpkin Soup Recipe
Pumpkin Soup has a defining taste. Pumpkin Soup is easy to prepare Soup. Pumpkin Soup can be tried non vegetarians.
Ingredients
2 tbsp butter
2 tbsp flour
1 celery stalk, diced
1 potato, peeled, diced
1 onion, chopped
1 cup pumpkin pulp, diced
1 cup chicken broth
1 tbsp lemon juice
3 drops of Tabasco sauce
1/4 tsp paprika pinch of nutmeg
1/4 tsp ground clove
1 cup milk
Salt and pepper
1/4 cup heavy cream
Directions
In a saucepan, melt butter.
Sprinkle with flour.
Make a roux.
Add vegetables and pumpkin, mixing well.
Fold in remaining ingredients, except cream.
Over low heat, simmer until potato is cooked.
In a blender, puree mixture.
Fold in cream, mixing well.
Sprinkle with flour.
Make a roux.
Add vegetables and pumpkin, mixing well.
Fold in remaining ingredients, except cream.
Over low heat, simmer until potato is cooked.
In a blender, puree mixture.
Fold in cream, mixing well.
