Pumpkin Roll Cake with Buttercream Frosting Recipe Video

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Butter1⁄3 Cup (5.33 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Eggs2
 Cinnamon1⁄2 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Apple filling12 Ounce

Nutrition Facts

Serving size

Calories 370 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 148.9 mg49.6%

Sodium 88.4 mg3.7%

Total Carbohydrates 49 g16.5%

Dietary Fiber 1.2 g4.7%

Sugars 38.4 g

Protein 4 g8.6%

Vitamin A 12.8% Vitamin C 2.4%

Calcium 6% Iron 4.3%

*Based on a 2000 Calorie diet

Directions

beat butter and sugar until light and fluffy.
Add eggs and blend.
stir flour baking powder and cinnamon until mixed.
add milk beat until blended
pour to baking pan
spread apple filling over batter
sprinkle topping over apples
Bake for 35-40 minutes.
Cool before serving.
This video is a creation of JanetKRoof. You can visit JanetKRoof for complete recipes, and more videos.

Editors Review

Looking for a surprise roll cake recipe that is good enough to make and serve all the year long. Here is a recipe to make Pumpkin roll cake involving clear and easy steps pumpkin, flour and eggs besides other flavoring ingredients. Delicacy reassured after Halloween as well!
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