Pumpkin Roll Recipe Video
Summary
Ingredients
| Eggs/Null | 3 (Null) | |
| Granulated sugar/Null | 1 Cup (16 tbs) (Null) | |
| Pumpkin/Null | 2⁄3 Cup (10.67 tbs) (Null) | |
| Juice of lemon/Null | 1 Teaspoon (Null) | |
| All purpose flour/Null | 3⁄4 Cup (12 tbs) (Null) | |
| Baking powder/Null | 1 Teaspoon (Null) | |
| Salt/Null | 1⁄2 Teaspoon (Null) | |
| Ground cinnamon/Null | 2 Teaspoon (Null) | |
| Ground ginger/Null | 1 Teaspoon (Null) | |
| Ground nutmeg/Null | 1⁄2 Teaspoon (Null) | |
| Chopped pecans/Null | 1 Cup (16 tbs) (Null) | |
| Confectioner's sugar/Null | 1 Cup (16 tbs) (Null) | |
| Cream cheese/Null | 6 Ounce, softened (Null) | |
| Butter/Null | 4 Tablespoon, softened (Null) | |
| Vanilla/Null | 1⁄2 Teaspoon (Null) |
Nutrition Facts
Serving size
Calories 924 Calories from Fat 445
% Daily Value*
Total Fat 52 g79.3%
Saturated Fat 19.1 g95.4%
Trans Fat 0 g
Cholesterol 237.6 mg79.2%
Sodium 533 mg22.2%
Total Carbohydrates 109 g36.3%
Dietary Fiber 5.1 g20.3%
Sugars 82.5 g
Protein 13 g25.7%
Vitamin A 51% Vitamin C 4.7%
Calcium 21.3% Iron 18.5%
*Based on a 2000 Calorie diet
Directions
Mix together flour, baking powder, salt, cinnamon, ginger and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in a greased and floured 15x10x1 inch jelly roll pan. Top with 1 cup chopped pecans. Bake in a 375° preheated oven for 15 minutes.
Turn out on a towel that has been sprinkled with confectioner's sugar. Start at the narrow end 9and roll it in the towel and let it cool completely.
Chef
