Creamy Pumpkin Roll Recipe Video
Ingredients
| Pumpkin puree | 2⁄3 Cup (10.67 tbs) | |
| Eggs | 3 Large | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Flour | 3⁄4 Cup (12 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Ginger | 1⁄4 Teaspoon, ground | |
| Cinnamon | 3⁄4 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Baking powder | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1217 Calories from Fat 154
% Daily Value*
Total Fat 17 g26.5%
Saturated Fat 5.7 g28.5%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 804.2 mg33.5%
Total Carbohydrates 241 g80.4%
Dietary Fiber 9.8 g39.3%
Sugars 157.6 g
Protein 31 g61.4%
Vitamin A 523.4% Vitamin C 15.7%
Calcium 27.3% Iron 55.1%
*Based on a 2000 Calorie diet
Directions
1. In a food processor, combine eggs and sugar. Blend well.
2. Add pumpkin and lemon juice. Blend again.
3. Add nutmeg, ginger, cinnamon powder, salt and baking powder.
4. Add flour and blend to make dough.
5. On a baking tray, spray cooking oil and line with a parchment paper. Place this mixture on it.
6. Pop it into the oven for 10-15 minutes.
7. Take it out of oven and turn it over a tea towel and sprinkle powdered sugar.
8. Pull kitchen paper and roll it with towel. Put it into the fridge.
9. When the roll is cool, unroll and put some cream cheese, butter, powdered vanilla and sugar mix inside.
10. Roll it gently.
SERVING
11. Slice and serve with juice.
Editors Review
Holiday time is here and you wanna delight your family with some tasty meals. Desserts and snacks hold very much importance during this time and so we are sharing a video with you which shows how to make creamy and delicious pumpkin rolls. Watch how the chef makes these rolls and you can also do the same and be your family's favorite host.Chef
