Pumpkin Ring Recipe
Ingredients
| Pumpkin | 3 Pound | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Eggs | 3 , well beaten | |
| Fresh bread crumbs | 1⁄4 Cup (4 tbs) | |
| Grated onion | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Freshly ground black pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1043 Calories from Fat 567
% Daily Value*
Total Fat 64 g98.7%
Saturated Fat 35.4 g177%
Trans Fat 0 g
Cholesterol 761 mg253.7%
Sodium 1298.8 mg54.1%
Total Carbohydrates 100 g33.4%
Dietary Fiber 7.5 g30%
Sugars 23.8 g
Protein 36 g71.7%
Vitamin A 2053.8% Vitamin C 206.2%
Calcium 46.6% Iron 79.4%
*Based on a 2000 Calorie diet
Directions
2. Preheat oven to moderate (350° F.).
3. Add the remaining ingredients to the pumpkin and mix well. Pack the mixture into a buttered one-quart ring mold. Set the mold in a pan of hot water and bake until firm, about forty-five minutes.
4. Turn out on a serving dish and fill the center with buttered peas, tiny whole onions or creamed mushrooms.
Chef
