Pumpkin Raisin Drops Recipe
Ingredients
| Egg | 1 , beaten | |
| Canned pumpkin | 3/4 Cup(16 tbs) | |
| Brown sugar | 1/3 Cup(16 tbs) | |
| Cooking oil | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 3/4 Cup(16 tbs) | |
| Pumpkin pie spice | 1 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Raisins | 1/4 Cup(16 tbs) | |
| Nonstick spray coating | ||
Directions
In a medium mixing bowl stir together egg, pumpkin, brown sugar, oil, and vanilla.
In a small mixing bowl stir together flour, pumpkin pie spice, baking soda, and salt.
Add dry ingredients to pumpkin mixture.
Stir in raisins.
Spray a baking sheet with nonstick spray coating.
Drop the dough by rounded teaspoonfuls 1 inch apart onto the cookie sheet.
Bake in a 350° oven for 12 to 14 minutes or till done.
Cool on a wire rack.
In a small mixing bowl stir together flour, pumpkin pie spice, baking soda, and salt.
Add dry ingredients to pumpkin mixture.
Stir in raisins.
Spray a baking sheet with nonstick spray coating.
Drop the dough by rounded teaspoonfuls 1 inch apart onto the cookie sheet.
Bake in a 350° oven for 12 to 14 minutes or till done.
Cool on a wire rack.
Chef
