Pumpkin Pudding Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 1 cup reduced-calorie nonfat vanilla yogurt
 Canned pumpkin puree1/2 Cup (16 tbs)
 Granulated sugar substitute to equal
 Sugar1 Teaspoon
 Pumpkin pie spice1/8 Teaspoon
 Whipped topping2 Tablespoon
 Ground cinnamon for garnish

Directions

In small bowl, combine all ingredients, except whipped topping and cinnamon, until blended.
Quantcast