Pumpkin Pudding Recipe
Ingredients
| Pumpkin puree | 4 Cup (64 tbs) | |
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 2 | |
| Ground cinnamon | 2 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Ground allspice | 1⁄2 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| Skim milk | 1 1⁄2 Cup (24 tbs), divided |
Nutrition Facts
Serving size: Complete recipe
Calories 1067 Calories from Fat 129
% Daily Value*
Total Fat 15 g22.5%
Saturated Fat 5.7 g28.5%
Trans Fat 0 g
Cholesterol 429.9 mg143.3%
Sodium 380.2 mg15.8%
Total Carbohydrates 221 g73.5%
Dietary Fiber 36.6 g146.3%
Sugars 133.9 g
Protein 36 g72.8%
Vitamin A 3062.1% Vitamin C 77.8%
Calcium 88.9% Iron 96.9%
*Based on a 2000 Calorie diet
Directions
In a large ovenproof bowl, beat together pumpkin and honey.
Beat in eggs, and then stir in spices.
Dissolve cornstarch in 1/2 cup milk.
Beat cornstarch mixture and 1 cup milk into pumpkin.
Bake on middle shelf of oven for 1 hour and 10 minutes.
Chef
