Pumpkin Pudding Recipe
Pumpkin Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious Pumpkin Pudding; I am sure you would love to try this one!
Ingredients
1 1/2 pounds fresh pumpkin
4 eggs, separated
3/4 cup light cream
2 to 4 tablespoons rum
3/4 cup light brown sugar, packed
1/2 teaspoon each ground ginger, cloves and nutmeg
3/4 teaspoon cinnamon
1/2 teaspoon salt
Whipped cream
Directions
1. Remove the seeds and peel from the pumpkin and cut into small pieces. Cook in boiling water until tender. Drain and mash thoroughly. Cool slightly.
2. Preheat oven to moderate (350° F.).
3. Beat the egg whites until stiff.
4. Beat the egg yolks until thick and lemon colored. Combine the yolks with the pumpkin puree, cream, rum, brown sugar and seasonings. Mix thoroughly until blended. Fold in the beaten egg whites.
5. Place the mixture in a buttered one-quart souffle dish and bake forty to forty-five minutes.
2. Preheat oven to moderate (350° F.).
3. Beat the egg whites until stiff.
4. Beat the egg yolks until thick and lemon colored. Combine the yolks with the pumpkin puree, cream, rum, brown sugar and seasonings. Mix thoroughly until blended. Fold in the beaten egg whites.
5. Place the mixture in a buttered one-quart souffle dish and bake forty to forty-five minutes.
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