Dehydrated Pumpkin Pie Recipe Video

Pumpkin Pie With Dehydrated Pumpkin is another easy to make recipe using the dehydrated ingredients. In this video of dehydrate to store, we will learn to dehydrate yellow squash and pumpkin. It takes merely 12 hours for the whole process. Further there is a Pumpkin Pie With Dehydrated Pumpkin.


Cooking Time50 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main Ingredient, Interest Group


 Yellow squash1
 Pumpkin1 Can (10 oz), dehydrated
 Boiling water2 Cup (32 tbs)
 Condensed milk1 Can (10 oz)
 Ginger1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Clove1⁄4 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Pie shell1

Nutrition Facts

Serving size

Calories 876 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 182.7 mg

Sodium 640.5 mg26.7%

Total Carbohydrates 150 g49.9%

Dietary Fiber 10.3 g41.1%

Sugars 60.4 g

Protein 27 g53.9%

Vitamin A 1589.2% Vitamin C 163.9%

Calcium 47% Iron 56.1%

*Based on a 2000 Calorie diet


1. Boil the whole pumpkin and squash in a pressure cooker.
2. Break the skin off and spread the pumpkin and squash flesh on a dehydrating tray.
3. Cover the flesh with wax paper and roll it flat.
4. Dehydrate them for 10-12 hours.
5. Grind the dehydrated squash and pumpkin into a powder.
6. Mix boiling water and pumpkin powder.
7. Let it thicken up.
8. Blend condensed milk, eggs, nutmeg, cinnamon, salt, ginger and clove.
9. Add pumpkin and blend again.
10. Pour it in pie shell.
11. Bake it for 40-50 minutes at 350 F.
This video is a creation of dehydrate2store. You can visit dehydrate2store for complete recipes, and more videos.

Editors Review

For all you people craving for some sweet dessert. You have come to the right place. Check out the video of the yummy and sweet Dehydrated Pumpkin Pie. A very delicious pie, a great dessert and on top of that the pumpkin is dehydrated. A dessert which is delicious and healthy too, great isn't it?