Pumpkin Pie Dip Recipe Video

This recipe has a special story for me. First off, I had been using this pumpkin dip for a few years, it tastes like pumpkin pie, but better, because it has cream cheese inside. This dip goes well with ginger snaps, apples, and anything else you want to dunk in here. I had been making this combination for a few years, and brought it to my office holiday party. It won the baking contest for cookies.

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineTaste
FeelDish
Main IngredientInterest Group

Ingredients

 Pumpkin14 Ounce
 Cream cheese8 Ounce
 Confectioners sugar1 Cup (16 tbs)
 Pumpkin pie spice1 Tablespoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 356 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 11.2 g56.2%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 185 mg7.7%

Total Carbohydrates 42 g13.8%

Dietary Fiber 1.1 g4.2%

Sugars 32.6 g

Protein 5 g9.1%

Vitamin A 161.1% Vitamin C 16.3%

Calcium 10.2% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl place cream cheese and pumpkin spice, using a electric beater blend the mixture until smooth and combined.
2. Add in the pumpkin, ½ cup of powdered sugar and vanilla, and beat again, until well blended.
3. Add in remaining powdered sugar and beat well to combine.

SERVING
4. Serve with ginger snaps or crackers if desired.

Editors Review

If you're looking for an amazing dip to go with your crackers and cookies then you have to try this unique pumpkin dip. Watch the chef make this dip as it tastes as pumpkin pie. Do check it out.
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