Pumpkin Pie Cocktail Recipe Video

Maybe you like pumpkin pie, maybe not. Elizabeth at Mix 'n Sip thinks anyone will enjoy this pumpkin pie cocktail. Stir one up and see for yourself!

Summary

Preparation Time15 MinDifficulty LevelEasy
Servings1Cuisine
FeelMethod
DishSpeciality
Main IngredientHealthy

Ingredients

 Creme de cacao1 Ounce
 Coconut rum2 Ounce
 Ice1⁄4 Cup (4 tbs)
 Pumpkin2 Tablespoon, spiced
 Half and half2 Ounce
 Orange wedge1 Small
 Ginger snaps1⁄4 Cup (4 tbs)
 Cinnamon1 Dash (for garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 434 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 23.1 mg

Sodium 61.7 mg2.6%

Total Carbohydrates 42 g14%

Dietary Fiber 5.5 g22.1%

Sugars 27.8 g

Protein 5 g9.3%

Vitamin A 55.5% Vitamin C 124.6%

Calcium 17% Iron 6.5%

*Based on a 2000 Calorie diet

Things You Will Need

blender

Directions

GETTING READY
1. Rim the glass with an orange wedge and dip into a plate with ginger snaps.

MAKING
2. In a blender, add the creme de cacao, coconut rum, ice, spiced pumpkin and half and half and blend well.
3. Pour into the rimmed glass.

SERVING
4. Garnish with cinnamon and serve chilled with a straw.
Quantcast