Pumpkin Pie Recipe
Ingredients
| Eggs | 4 | |
| Salt | 1 Teaspoon | |
| White sugar | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Ginger | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Evaporated milk large can | 1 | |
| Sweet milk - 1 pint | ||
| Pumpkin large can | 1 | |
| Butter | 1/4 Cup (16 tbs), melted | |
| Pie shells - 3 (9 inch), unbaked | ||
Directions
GETTING READY
1) Preheat the oven to 325 degrees.
MAKING
2) In a bowl, beat the eggs well.
3) Gradually add all the remaining ingredients, in the same order mentioned in the ingredients list.
4) Into the unbaked pie shells, pour this mix evenly.
5) Bake in the oven for 50 to 60 minutes, or until a knife comes out clean when inserted.
SERVING
6) Slice and serve this delicious pie, topped with ice cream and nuts.
1) Preheat the oven to 325 degrees.
MAKING
2) In a bowl, beat the eggs well.
3) Gradually add all the remaining ingredients, in the same order mentioned in the ingredients list.
4) Into the unbaked pie shells, pour this mix evenly.
5) Bake in the oven for 50 to 60 minutes, or until a knife comes out clean when inserted.
SERVING
6) Slice and serve this delicious pie, topped with ice cream and nuts.
Chef
