Pumpkin Pie Recipe
Ingredients
| Pumpkin large can | 1 | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ginger | 2 Teaspoon | |
| Eggs | 4 , beaten | |
| Milk | 3 Cup (16 tbs) | |
| Pie Shells - 2 nos, unbaked | ||
Directions
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, mix together pumpkin, sugar, cinnamon, nutmeg, salt and ginger. Add in the eggs and mix well.
3) Next, slowly pour in the milk.
4) Keep the bowl covered in the fridge overnight.
MAKING
5) Pour the mixture equally into two pie shells.
6) Bake for about 10 minutes or until the crust turns slightly golden brown.
SERVING
7) Serve the pumpkin pie at room temperature, garnished with whipping cream, if desired.
1) Preheat the oven to 350°F.
2) In a bowl, mix together pumpkin, sugar, cinnamon, nutmeg, salt and ginger. Add in the eggs and mix well.
3) Next, slowly pour in the milk.
4) Keep the bowl covered in the fridge overnight.
MAKING
5) Pour the mixture equally into two pie shells.
6) Bake for about 10 minutes or until the crust turns slightly golden brown.
SERVING
7) Serve the pumpkin pie at room temperature, garnished with whipping cream, if desired.
Chef
