Pumpkin Pie Dessert Recipe

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CourseMethod
Main IngredientInterest Group

Ingredients

 Canned cooked pumpkin16 Ounce (1 Can)
 Evaporated milk1 Cup (16 tbs)
 Eggs2
 Sugar1⁄2 Cup (8 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Ground cinnamon1 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Ground cloves1⁄4 Teaspoon
 9 inch pastry crust1 , baked

Nutrition Facts

Serving size

Calories 348 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 82.9 mg27.6%

Sodium 495.8 mg20.7%

Total Carbohydrates 53 g17.7%

Dietary Fiber 2.7 g10.7%

Sugars 31.8 g

Protein 8 g16.5%

Vitamin A 3.7% Vitamin C 1.7%

Calcium 13.1% Iron 2.9%

*Based on a 2000 Calorie diet

Directions

Set Power Select at MEDIUM.
Combine pumpkin, milk, eggs, sugars, salt and spices.
Pour into prepared crust.
Heat 20 to 22 minutes or until center is almost set.
Let stand, covered with wax paper, until cool.
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