Spicy Pumpkin Pie Recipe
Ingredients
| Egg substitute equivalent to 2 eggs | ||
| 2 cups cooked pumpkin | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Evaporated milk | 1 Can (10oz), undiluted | |
| 1 unbaked low-sodium 9-inch pie shell of Margarine Pastry or Oil Pastry | ||
Directions
1. Preheat oven to 425°F.
2. Beat egg substitute 5 minutes.
3. Mix in pumpkin, sugar, spices, and milk.
4. Pour into pie shell.
5. Bake 15 minutes.
6. Reduce temperature to 350°F and continue baking 45-50 minutes or until knife inserted in center comes out clean.
2. Beat egg substitute 5 minutes.
3. Mix in pumpkin, sugar, spices, and milk.
4. Pour into pie shell.
5. Bake 15 minutes.
6. Reduce temperature to 350°F and continue baking 45-50 minutes or until knife inserted in center comes out clean.
Chef
