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Spicy Pumpkin Pie Recipe Video
|Libby's 100% pure pumpkin||1 Can (10 oz)|
|Ground cinnamon||1 Teaspoon|
|Ground ginger||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Evaporated milk||2 Can (20 oz)|
|Uncooked pie shell||2|
Serving size: Complete recipe
Calories 4358 Calories from Fat 1606
% Daily Value*
Total Fat 180 g276.2%
Saturated Fat 77.3 g386.7%
Trans Fat 0 g
Cholesterol 1010.3 mg
Sodium 4734 mg197.3%
Total Carbohydrates 622 g207.2%
Dietary Fiber 10.8 g43.1%
Sugars 362.4 g
Protein 81 g162.2%
Vitamin A 465.2% Vitamin C 63.1%
Calcium 176.2% Iron 71.1%
*Based on a 2000 Calorie diet
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 F.; bake for 50 to 60 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate
For more information please visit: http://chefjonestv.blogspot.com