Brandied Pumpkin Pie Recipe

Summary

Cooking Time45 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Pumpkin1⁄2 Pint, cooked and sieved
 Ground ginger1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Cinnamon1 Pinch (Good)
 Eggs3
 Brandy2 Tablespoon
 Milk1⁄4 Pint (approx.)
 Castor sugar4 Ounce (approx.)
 Short crust pastry1 (using 8 oz. flour, etc.)

Nutrition Facts

Serving size: Complete recipe

Calories 964 Calories from Fat 219

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 646.4 mg

Sodium 261 mg10.9%

Total Carbohydrates 145 g48.2%

Dietary Fiber 2 g7.9%

Sugars 124.8 g

Protein 26 g52.3%

Vitamin A 371.6% Vitamin C 36.2%

Calcium 27.6% Iron 27.4%

*Based on a 2000 Calorie diet

Directions

Put the pumpkin in a mixing-bowl.
Stir in the spices, the well beaten eggs, the brandy and sufficient milk to give a consistency of thick batter.
Sweeten to taste.
Turn into a deep 9-in pie-plate lined with pastry.
Cover with pastry.
Bake in a fairly hot oven (375° F., Gas 5) about 45 min Serve hot.
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