Pumpkin Pie With Pumpkin Puree Recipe
Eating just one is not possible for any one is my claim for this recipe of Pumpkin Pie. No other ingredient will make Pumpkin Pie taste so awesome than Vegetable. Stop ruminating and make this Pumpkin Pie right now!
Ingredients
1 9 inch, unbaked pie shell
1/2 teaspoon salt
1/2 teaspoon ginger
1 teaspoon cinnamon
1 1/2 cups pumpkin puree
1/2 cup skim milk powder
1 1/4 cups water
3 eggs, beaten
1/4 cup honey
1 tablespoon molasses
1 teaspoon pure vanilla
Directions
Preheat oven to 450°F.
Add seasonings to pumpkin.
Combine skim milk powder with water, using a wire whisk.
Add milk mixture to beaten eggs.
Stir in pumpkin and seasonings, honey, molasses and vanilla.
Place filling in unbaked 9 inch pie shell and bake 10 minutes in preheated oven, then turn back heat to 350°F. and bake 30 minutes longer.
Add seasonings to pumpkin.
Combine skim milk powder with water, using a wire whisk.
Add milk mixture to beaten eggs.
Stir in pumpkin and seasonings, honey, molasses and vanilla.
Place filling in unbaked 9 inch pie shell and bake 10 minutes in preheated oven, then turn back heat to 350°F. and bake 30 minutes longer.
