Pumpkin Pie With Pumpkin Puree Recipe
Ingredients
| Unbaked pie shell | 1 9 inch | |
| Salt | 1/2 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Pumpkin puree | 1 1/2 Cup (16 tbs) | |
| 1/2 cup skim milk powder | ||
| Water | 1 1/4 Cup (16 tbs) | |
| Eggs | 3 , beaten | |
| Honey | 1/4 Cup (16 tbs) | |
| Molasses | 1 Tablespoon | |
| Pure vanilla | 1 Teaspoon | |
Directions
Preheat oven to 450°F.
Add seasonings to pumpkin.
Combine skim milk powder with water, using a wire whisk.
Add milk mixture to beaten eggs.
Stir in pumpkin and seasonings, honey, molasses and vanilla.
Place filling in unbaked 9 inch pie shell and bake 10 minutes in preheated oven, then turn back heat to 350°F. and bake 30 minutes longer.
Add seasonings to pumpkin.
Combine skim milk powder with water, using a wire whisk.
Add milk mixture to beaten eggs.
Stir in pumpkin and seasonings, honey, molasses and vanilla.
Place filling in unbaked 9 inch pie shell and bake 10 minutes in preheated oven, then turn back heat to 350°F. and bake 30 minutes longer.
Chef
