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Canadian Pumpkin Pie Recipe
|9 inch baked pastry shell||1|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Pumpkin pie spice||2 Teaspoon|
|Canned cooked pumpkin||1 Pound (1 Pound Can, 2 Cups)|
|Evaporated milk||14 1⁄2 Ounce (1 Can Or 1 2/3 Cup)|
Serving size: Complete recipe
Calories 2268 Calories from Fat 644
% Daily Value*
Total Fat 74 g113.4%
Saturated Fat 34 g170%
Trans Fat 0 g
Cholesterol 542.2 mg
Sodium 2805 mg116.9%
Total Carbohydrates 359 g119.7%
Dietary Fiber 14.6 g58.3%
Sugars 256.7 g
Protein 52 g104.2%
Vitamin A 29.4% Vitamin C 16.9%
Calcium 172.1% Iron 33.9%
*Based on a 2000 Calorie diet
In mixing bowl or blender, combine remaining ingredients, beating until well mixed.
Pour into pastry shell.
Cook uncovered, 4 minutes or until edges just begin to set.
Carefully stir to move cooked portion from edge to center.
Cook uncovered, 6 minutes or until knife inserted near center comes out clean.