Canadian Pumpkin Pie Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Pastry shell | 9 inch, baked | |
| Eggs | 2 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pumpkin pie spice | 2 Teaspoon | |
| Pumpkin | 2 Cup (16 tbs) | |
| Evaporated milk | 1 2/3 Cup (16 tbs) |
Directions
Prepare and cook pastry shell as directed .
In mixing bowl or blender, combine remaining ingredients, beating until well mixed.
Pour into pastry shell.
Cook uncovered, 4 minutes or until edges just begin to set.
Carefully stir to move cooked portion from edge to center.
Cook uncovered, 6 minutes or until knife inserted near center comes out clean.
Cool.
In mixing bowl or blender, combine remaining ingredients, beating until well mixed.
Pour into pastry shell.
Cook uncovered, 4 minutes or until edges just begin to set.
Carefully stir to move cooked portion from edge to center.
Cook uncovered, 6 minutes or until knife inserted near center comes out clean.
Cool.
Chef
