Pumpkin Pie Recipe
Ingredients
2 eggs
1/2 cup sugar
3/4 cup firmly packed dark brown sugar
1 Tbsp. flour
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. allspice
1/4 tsp. cloves
1 (16 oz) can cooked pumpkin
1 (13 oz) can evaporated milk
1 baked 9" pastry shell
Directions
In large mixing bowl blend all ingredients and pour into baked pastry in 9-inch glass pie dish.
Microwave (high) 4-5 minutes until edges begin to set.
Stir moving cooked edges to center of dish.
Microwave (high) 5-6 minutes or until center jiggles like Jello.
Rest 10 minutes.
Knife inserted in center should come out clean.
Microwave (high) 4-5 minutes until edges begin to set.
Stir moving cooked edges to center of dish.
Microwave (high) 5-6 minutes or until center jiggles like Jello.
Rest 10 minutes.
Knife inserted in center should come out clean.
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