Easy Cream Pumpkin Pie Recipe
This yummy pumpkin pie swept me off my feet, I bet it will do the same to you. I prepare this pumpkin pie with vegetable as the main ingredient. Please share this pumpkin pie recipe with your friends and family and let me know what they have to say.
Ingredients
Pastry for Single-Crust Pie
1 16-ounce can pumpkin
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 eggs
1 5 1/3-ounce can evaporated milk
1/2 cup milk
Unsweetened whipped cream (optional)
Directions
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge high; do not prick pastry.
In large mixing bowl combine pumpkin, sugar, cinnamon, salt, ginger, and nutmeg.
Add eggs; lightly beat eggs into pumpkin- mixture with a fork.
Add the evaporated milk and milk; mix well.
Place pie shell on oven rack; pour mixture into the pastry-lined pie plate.
To prevent overbrowning, cover edge of pie with foil.
Bake at 375° for 25 minutes.
Remove foil; bake till knife inserted off-center comes out clean, 25 to 30 minutes more.
Cool on rack.
Garnish with whipped cream, if desired.
Cover; chill to store.
Honey-Pumpkin Pie: Omit the 3/4 cup sugar and add 1/2 cup honey to pumpkin mixture.
Molasses-Pumpkin Pie: Decrease sugar to 1/2 cup and add 1/3 cup molasses to pumpkin mixture.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge high; do not prick pastry.
In large mixing bowl combine pumpkin, sugar, cinnamon, salt, ginger, and nutmeg.
Add eggs; lightly beat eggs into pumpkin- mixture with a fork.
Add the evaporated milk and milk; mix well.
Place pie shell on oven rack; pour mixture into the pastry-lined pie plate.
To prevent overbrowning, cover edge of pie with foil.
Bake at 375° for 25 minutes.
Remove foil; bake till knife inserted off-center comes out clean, 25 to 30 minutes more.
Cool on rack.
Garnish with whipped cream, if desired.
Cover; chill to store.
Honey-Pumpkin Pie: Omit the 3/4 cup sugar and add 1/2 cup honey to pumpkin mixture.
Molasses-Pumpkin Pie: Decrease sugar to 1/2 cup and add 1/3 cup molasses to pumpkin mixture.
