Lo Carb Cafe -- Pumpkin Pie Recipe Video
This was a request from Daisydukie. I have made this three times now and it is always a treat with the low carb crowd. Super easy and only five net carbs per serving!
Ingredients
1 1/4 flax meal
4 tbsp splenda
1 tsp cinnamon
1 egg white beaten
1 tbsp melted butter
PIE FILLING INGREDIENTS
1 1/2 canned pumpkin
3/4 cup splenda
3 eggs
3/4 heavy whipping cream
1/4 tsp ground clove
1/4 tsp ground cinnamon
Directions
1. Mix dry ingredients in a bowl.
2. Then add the wet ingredients to the dry ingredients. Mix them together.
3. Spray some cooking spray in a baking dish.
4. Put the mixture in the dish and press it a little to flatten.
5. Preaheat the oven to 325 and cook it for 10 minutes.
PIE FILLING
1. Preheat the oven to 350 degrees.
2. In a bowl first take pumpkin, then add eggs, cream, splenda, cloves and cinnamon.
3. Mix with a hand blender.
4. Roll this filling on the baked pie crust. Spread it around.
5. Pop it in the oven at 350 degreed for 45 minutes.
For more information please visit: http://wannabeloser.com/
You can visit wannabeloser for more videos like this. We have more recipes and videos there.
2. Then add the wet ingredients to the dry ingredients. Mix them together.
3. Spray some cooking spray in a baking dish.
4. Put the mixture in the dish and press it a little to flatten.
5. Preaheat the oven to 325 and cook it for 10 minutes.
PIE FILLING
1. Preheat the oven to 350 degrees.
2. In a bowl first take pumpkin, then add eggs, cream, splenda, cloves and cinnamon.
3. Mix with a hand blender.
4. Roll this filling on the baked pie crust. Spread it around.
5. Pop it in the oven at 350 degreed for 45 minutes.
For more information please visit: http://wannabeloser.com/
You can visit wannabeloser for more videos like this. We have more recipes and videos there.
