Spiced Microwaved Pumpkin Pie Recipe
Ingredients
| Eggs | 2 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Firmly packed dark brown sugar- 3/4 cup | ||
| Flour | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Allspice | 1/2 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Pumpkin | 1 Can (10oz) | |
| Evaporated milk | 1 Can (10oz) | |
| Pastry shell | 9 inch, baked | |
Directions
MAKING
1. In a 9-inch glass pie dish, press down the ready made pastry to make a pastry shell.
2. In a large mixing bowl, blend all ingredients and pour into baked pastry. Microwave this on (high) for 4-5 minutes until edges begin to set
3. Stir the dish to move the cooked mixture to the center of the dish and microwave again on (high) for 5-6 minutes or until center is soft and completely set. Turn down the heat and let it rest for10 minutes.
SERVING
4. Serve at room temperature or cold.
1. In a 9-inch glass pie dish, press down the ready made pastry to make a pastry shell.
2. In a large mixing bowl, blend all ingredients and pour into baked pastry. Microwave this on (high) for 4-5 minutes until edges begin to set
3. Stir the dish to move the cooked mixture to the center of the dish and microwave again on (high) for 5-6 minutes or until center is soft and completely set. Turn down the heat and let it rest for10 minutes.
SERVING
4. Serve at room temperature or cold.
Chef
