Pumpkin Pecan Pie Recipe
I found out a great way to use Fruits by making some delicious Pumpkin Pecan Pie. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. The Pumpkin Pecan Pie is made with Fruits which can be easily found at any grocery store. You will definitely come back and thank me for sharing this Pumpkin Pecan Pie recipe.
Summary
Ingredients
3 slightly beaten eggs
1 15-ounce can pumpkin
3/4 cup sugar
1/2 cup dark-colored corn syrup
1 teaspoon vanilla
3/4 teaspoon ground cinnamon
1 unbaked 9-inch piecrust
1 cup chopped pecans
Whipped cream (optional)
Directions
1 In a medium mixing bowl combine the eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon; mix well. Pour into the piecrust. Sprinkle with the pecans.
2 Bake in 350° oven for 50 to 55 minutes or until knife inserted off center comes out clean. Cool on wire rack. Refrigerate within 2 hours; cover for longer storage. If desired, serve with whipped cream.
2 Bake in 350° oven for 50 to 55 minutes or until knife inserted off center comes out clean. Cool on wire rack. Refrigerate within 2 hours; cover for longer storage. If desired, serve with whipped cream.
