Pumpkin Pecan Muffins Recipe
Pumpkin Pecan Muffins is a unique and winning muffin that is perfect for your late brunch! Surprise your friends or roommate with this exquisite muffin. I am sure they will love the Pumpkin Pecan Muffins.
Ingredients
1 cup flour
2/3 cup sugar
1 1/4 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup chopped nuts
1/2 cup raisins
1/2 cup cooked pumpkin
1/4 cup milk
3 tablespoons oil
1 egg, beaten
Directions
Combine flour, sugar, pumpkin pie spice, baking powder and salt.
Stir in nuts and raisins.
Add pumpkin, milk, oil and egg; stir until flour is moistened.
Line 6-cup muffin pan with paper baking cups; fill 3/4 full.
Cook at MEDIUM-LOW 5 1/2 to 6 1/2 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
Let stand 5 minutes.
Repeat procedure with remaining batter.
Store covered.
Stir in nuts and raisins.
Add pumpkin, milk, oil and egg; stir until flour is moistened.
Line 6-cup muffin pan with paper baking cups; fill 3/4 full.
Cook at MEDIUM-LOW 5 1/2 to 6 1/2 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
Let stand 5 minutes.
Repeat procedure with remaining batter.
Store covered.
