Pumpkin Party Tarts Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Pumpkin | 1 Can (10oz) | |
| Ground cinnamon | 3/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Vanilla Ice Cream | 1 Pint | |
| package | 2 |
Directions
1. Combine gelatin and sugar in a medium-size saucepan. Stir in pumpkin, cinnamon, nutmeg and orange juice.
2. Cook, stirring constantly, until mixture bubbles and gelatin dissolves. Remove from heat and add ice cream, a few spoonfuls at a time.
3. Spoon pumpkin mixture into tart shells. Chill 4 hours, or overnight. Swirl whipped cream on the top of each tart, if you wish.
2. Cook, stirring constantly, until mixture bubbles and gelatin dissolves. Remove from heat and add ice cream, a few spoonfuls at a time.
3. Spoon pumpkin mixture into tart shells. Chill 4 hours, or overnight. Swirl whipped cream on the top of each tart, if you wish.
Chef
