Pumpkin Pan Rolls Recipe
My longing for pumpkin pan rolls strengthened during high school days. It is a great side dish. The marriage of the irresistible flavors of pumpkin with other ingredients is the secret to this pumpkin pan rolls. This pumpkin pan rolls is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 package active dry yeast
1 cup warm water (about 110°)
1/2 cup sugar
3 tablespoons butter or margarine, melted
1 teaspoon salt
1/2 cup nonfat dry milk
1 cup canned pumpkin
1 1/2 teaspoons ground cinnamon
3/4 teaspoon each ground cloves, nutmeg, and ginger
4 1/2 to 5 cups all-purpose flour, unsifted
Directions
In a large bowl, dissolve yeast in water.
Add sugar, butter, salt, dry milk, pumpkin, cinnamon, cloves, nutmeg, and ginger.
Beat well to blend; then gradually beat in about 4 cups of the flour to make a stiff dough.
Turn dough out onto a floured board; knead until smooth (15 to 20 minutes), adding flour as needed to prevent sticking.
Turn dough Over in a greased bowl; cover and let rise in a warm place until doubled (1 1/2 to 2 hours).
Punch dough down; knead briefly on a lightly floured board to release air.
Divide dough into 32 equal pieces.
Shape each into a smooth ball; place balls in 2 greased 9-inch round baking pans.
Cover and let rise until almost doubled (about 1 hour).
Bake in a 375° oven for 25 minutes or until browned.
Cool on racks.
Add sugar, butter, salt, dry milk, pumpkin, cinnamon, cloves, nutmeg, and ginger.
Beat well to blend; then gradually beat in about 4 cups of the flour to make a stiff dough.
Turn dough out onto a floured board; knead until smooth (15 to 20 minutes), adding flour as needed to prevent sticking.
Turn dough Over in a greased bowl; cover and let rise in a warm place until doubled (1 1/2 to 2 hours).
Punch dough down; knead briefly on a lightly floured board to release air.
Divide dough into 32 equal pieces.
Shape each into a smooth ball; place balls in 2 greased 9-inch round baking pans.
Cover and let rise until almost doubled (about 1 hour).
Bake in a 375° oven for 25 minutes or until browned.
Cool on racks.
