Pumpkin Oambal Recipe
This Pumpkin Oambal tastes incredible ! Try this irresistible sweet sour chutney from the Naga cuisine with breads and let me know if you like it !
Ingredients
| Pumpkin | 500 Gram, boiled | |
| Diluted tamarind water 1/2 cup | ||
| Jaggery | 1/2 Cup (16 tbs), dissolved | |
| Bay leaf | 1 | |
| Mustard seeds | 1 Teaspoon | |
| Lime juice | 1 Teaspoon | |
| Raisins | 1 Teaspoon | |
| Red chillies | 2 | |
| Water | 1 Cup (16 tbs) | |
| Mustard oil | 1 Teaspoon | |
| Salt | To Taste | |
Directions
Mix the pumpkins with tamarind water.
Fry the mustard seeds in hot oil till they start sizzling.
Add chillies, bay leaf and raisins and stir for few minutes.
Add the pumpkin tamarind mixture and cook for a couple of minutes.
Now add the jaggery mixture and boil at a low flame for a couple of minutes.
After removing from the fire add the lime juice and mix well.
Fry the mustard seeds in hot oil till they start sizzling.
Add chillies, bay leaf and raisins and stir for few minutes.
Add the pumpkin tamarind mixture and cook for a couple of minutes.
Now add the jaggery mixture and boil at a low flame for a couple of minutes.
After removing from the fire add the lime juice and mix well.
Chef
