Pumpkin Munch Recipe
Ingredients
| 8 cups unsalted popped corn | ||
| Butter | 1/2 Cup (16 tbs) | |
| Gelatin package | 1 | |
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Soda | 1/4 Teaspoon | |
Directions
In4-quart bowl place popped corn.
Set aside.
In a 1-quart bowl place butter and microwave on high power, 30-60 seconds or until melted.
Stir in gelatin and corn syrup.
Micro wave on high, 2-3 minutes, or until mixture comes to a boil, stirring once.
Mix in soda until well blended.
Pour over popped corn.
Toss to coat evenly.
Microwave on high, 4-5 minutes or until mixture is evenly coated, stirring 3-4 times.
Turn onto waxed paper.
Spread out and allow to cool.
Break into small pieces.
Store in covered container.
Set aside.
In a 1-quart bowl place butter and microwave on high power, 30-60 seconds or until melted.
Stir in gelatin and corn syrup.
Micro wave on high, 2-3 minutes, or until mixture comes to a boil, stirring once.
Mix in soda until well blended.
Pour over popped corn.
Toss to coat evenly.
Microwave on high, 4-5 minutes or until mixture is evenly coated, stirring 3-4 times.
Turn onto waxed paper.
Spread out and allow to cool.
Break into small pieces.
Store in covered container.
Chef
