Pumpkin Muffins Recipe Video
Summary
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground ginger | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pumpkin puree | 15 Ounce | |
| Vegetable oil | 1⁄3 Cup (5.33 tbs) | |
| Evaporated milk | 1⁄2 Cup (8 tbs) | |
| Dark brown sugar | 1⁄2 Cup (8 tbs) | |
| Granulated sugar | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 Large | |
| Vanilla extract | 1 Teaspoon | |
| Chopped walnuts | 1⁄2 Cup (8 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Cinnamon sugar | 1⁄2 Cup (8 tbs) (For Topping) |
Nutrition Facts
Serving size
Calories 426 Calories from Fat 158
% Daily Value*
Total Fat 18 g27.4%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 46 mg15.3%
Sodium 275.9 mg11.5%
Total Carbohydrates 58 g19.4%
Dietary Fiber 3.9 g15.5%
Sugars 22.3 g
Protein 8 g15.3%
Vitamin A 134% Vitamin C 4%
Calcium 14.7% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
Combine the sugars in a small bowl.
In another bowl, beat the eggs, adding the oil, pumpkin, milk, sugars, and the vanilla. Blend well.
Pour the pumpkin mixture into the bowl with the flour mixture. Gently stir together.
Line muffin tins with paper liners, and fill about 3/4 full.
Sprinkle with cinnamon sugar, and bake for 20 minutes in a preheated 375° oven.
Editors Review
For some people muffins are the best friend of men. Well, after you try these pumpkin muffins you would say these are better friends of men. You have to try this recipe from Nana before judging it. She has made these amazingly simple and soft as talc muffins which taste out of this world. After all old is gold.Chef
