Pumpkin Mousse Recipe
Pumpkin Mousse is a delicious cheese and spiced vanilla pudding dessert topped with gingersnaps. I can€™t wait to make this for my dinner dessert today. If you feel the same urgency, don't waste time, but hurry and prepare this Pumpkin Mousse. Your family will complement you for the treat !
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 can (16 ounces) pumpkin
1 package (3.4 ounces) instant vanilla pudding mix
2 teaspoons pumpkin pie spice
1 cup cold milk
1 carton (4 ounces) frozen whipped topping, thawed
24 gingersnaps
Directions
In a mixing bowl, beat cream cheese and sugar until smooth.
Beat in pumpkin.
Add pudding mix and pie spice; mix well.
Gradually beat in milk.
Fold in whipped topping.
Spoon about 1/4 cup each into serving dishes.
Crumble 2 gingersnaps over each.
Divide remaining pumpkin mixture among dishes.
Garnish with a whole gingersnap.
Chill until ready to serve.
Refrigerate leftovers.
Beat in pumpkin.
Add pudding mix and pie spice; mix well.
Gradually beat in milk.
Fold in whipped topping.
Spoon about 1/4 cup each into serving dishes.
Crumble 2 gingersnaps over each.
Divide remaining pumpkin mixture among dishes.
Garnish with a whole gingersnap.
Chill until ready to serve.
Refrigerate leftovers.
