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Pumpkin Mousse Recipe
|Cream cheese||8 Ounce, softened (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Canned pumpkin||16 Ounce (1 Can)|
|Instant vanilla pudding mix||3 1⁄2 Ounce (1 Package)|
|Pumpkin pie spice||2 Teaspoon|
|Cold milk||1 Cup (16 tbs)|
|Frozen whipped topping||4 Ounce, thawed (1 Carton)|
Serving size: Complete recipe
Calories 4391 Calories from Fat 1482
% Daily Value*
Total Fat 187 g287.9%
Saturated Fat 83.6 g417.9%
Trans Fat 0 g
Cholesterol 272 mg
Sodium 3886 mg161.9%
Total Carbohydrates 637 g212.5%
Dietary Fiber 14.6 g58.5%
Sugars 408.8 g
Protein 44 g88.6%
Vitamin A 1474.6% Vitamin C 35.7%
Calcium 99% Iron 51.2%
*Based on a 2000 Calorie diet
Beat in pumpkin.
Add pudding mix and pie spice; mix well.
Gradually beat in milk.
Fold in whipped topping.
Spoon about 1/4 cup each into serving dishes.
Crumble 2 gingersnaps over each.
Divide remaining pumpkin mixture among dishes.
Garnish with a whole gingersnap.
Chill until ready to serve.