Pumpkin Marmalade Recipe
Ingredients
| One 5-lb pumpkin (16 cups diced) | ||
| Lemons | 3 | |
| Orange | 1 | |
| White sugar | 8 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Brandy | 1/4 Cup (16 tbs) | |
Directions
Peel pumpkin.
Dice quite fine.
Place in a large, heavy-bottomed preserving kettle.
Slice citrus fruit very thin.
Remove seeds.
Add the fruit and sugar to pumpkin.
Stir and leave overnight.
Place over medium heat.
Add water.
Simmer for 2 1/2 hours or until thick.
Stir in brandy.
Pour into hot sterilized jars and seal with melted paraffin wax.
Dice quite fine.
Place in a large, heavy-bottomed preserving kettle.
Slice citrus fruit very thin.
Remove seeds.
Add the fruit and sugar to pumpkin.
Stir and leave overnight.
Place over medium heat.
Add water.
Simmer for 2 1/2 hours or until thick.
Stir in brandy.
Pour into hot sterilized jars and seal with melted paraffin wax.
Chef
