Pumpkin Loaf Recipe
Ingredients
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 | |
| Cloves | 1⁄2 Teaspoon | |
| Flour | 1 2⁄3 Cup (26.67 tbs) | |
| Baking powder | 1⁄4 Teaspoon | |
| Canned pumpkin | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2169 Calories from Fat 121
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 4.4 g22.2%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1648.1 mg68.7%
Total Carbohydrates 484 g161.2%
Dietary Fiber 14.8 g59.2%
Sugars 310 g
Protein 37 g74.4%
Vitamin A 772.6% Vitamin C 17.9%
Calcium 27.4% Iron 85.5%
*Based on a 2000 Calorie diet
Directions
Sift together dry ingredients and add to first mixture.
Stir until flour is moistened.
Pour into a greased loaf tin.
Chef
