Pumpkin Layer Cake Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 4 , beaten | |
| Corn oil | 1 Cup (16 tbs) | |
| Pumpkin | 2 Cup (32 tbs), mashed | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Soda | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground allspice | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1215 Calories from Fat 557
% Daily Value*
Total Fat 63 g97%
Saturated Fat 6.3 g31.5%
Trans Fat 0.2 g
Cholesterol 211.5 mg70.5%
Sodium 1438.7 mg59.9%
Total Carbohydrates 154 g51.4%
Dietary Fiber 2.9 g11.7%
Sugars 101.3 g
Protein 13 g26.9%
Vitamin A 90.7% Vitamin C 9.6%
Calcium 25.4% Iron 26.5%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 320 F.
MAKING
2. Take a bowl add sugar, eggs, pumpkin and oil to it. Mix these ingredients properly.
3. Mix dry ingredients, and add it to pumpkin mixture . Beat this mixture at medium speed using electric mixer for about a minute.
4. Portion this batter into 3 greased and floured 9-inch round cake-pans and bake it for about 25-30 minutes at 325F.
5. Cool the cake pans for about 10 minutes.
SERVING
5. Serve the mixture after topping with pecan halves.
Chef
