Carpe A L'Alsacienne Recipe
These Pumpkin Koftas are terrific ! Try out these Pumpkin Koftas with rice or bread dishes and let me know if you like them !
Ingredients
500 gms. pumpkin, grated
1 tablespoon channa flour
1 teaspoon salt
1 green chilli, chopped fine
1/2 teaspoon caraway seed and cardamom powder
1/2 teaspoon pomegranate powder
Any basic curry
Directions
Squeeze out the water from the pumpkin.
Mix well with all the other ingredients.
Shape into eight koftas and deep fry them.
Put them into the curry, fifteen minutes before serving.
Mix well with all the other ingredients.
Shape into eight koftas and deep fry them.
Put them into the curry, fifteen minutes before serving.
