Pumpkin Gratin Recipe
Ingredients
| Olive oil | 3 Tablespoon | |
| Onion | 1 Large, thinly sliced | |
| Pumpkin | 2 Pound, cut into small chunks (Peeled, Seeded) | |
| Chopped fresh thyme | 2 Teaspoon | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 904 Calories from Fat 488
% Daily Value*
Total Fat 55 g85.1%
Saturated Fat 12.3 g61.3%
Trans Fat 0 g
Cholesterol 27.4 mg9.1%
Sodium 896.6 mg37.4%
Total Carbohydrates 92 g30.6%
Dietary Fiber 11.3 g45.1%
Sugars 25.9 g
Protein 25 g50.2%
Vitamin A 1352.3% Vitamin C 201.2%
Calcium 64.9% Iron 56.6%
*Based on a 2000 Calorie diet
Directions
Meanwhile, parboil the pumpkin in salted water for 10 minutes.
Drain, reserving 3 tablespoons of the cooking liquid.
Mix the pumpkin with the reserved liquid, the thyme, remaining oil and seasoning.
Spread the onion over the bottom of a gratin dish.
Put the pumpkin on top.
Bake in a preheated 375° oven for 30 minutes.
Sprinkle with the Parmesan and bake for 15 minutes longer.
Chef
