Pumpkin Gingerbread Surprise Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Miniature marshmallows | 1/2 Bag (1kg) | |
| 1 cup gingersnaps | ||
| 1 quart Pumpkin Ice Cream | ||
| Pumpkin pie spice or ground nutmeg | ||
Directions
Melt butter in saucepan over low heat; slowly add marshmallows, stirring constantly until melted.
Divide gingersnaps among 4 serving bowls or dessert plates; top each serving with 1 scoop Dreyer's or Edy's Grand Pumpkin Ice Cream.
Spoon marshmallow mixture over ice cream; sprinkle with pumpkin pie spice.
Divide gingersnaps among 4 serving bowls or dessert plates; top each serving with 1 scoop Dreyer's or Edy's Grand Pumpkin Ice Cream.
Spoon marshmallow mixture over ice cream; sprinkle with pumpkin pie spice.
Chef
