Pumpkin Gingerbread Surprise Recipe
Ingredients
2 tablespoons butter
1/2 (6 1/4-ounce) bag miniature marshmallows
1 cup gingersnaps
1 quart Pumpkin Ice Cream
Pumpkin pie spice or ground nutmeg
Directions
Melt butter in saucepan over low heat; slowly add marshmallows, stirring constantly until melted.
Divide gingersnaps among 4 serving bowls or dessert plates; top each serving with 1 scoop Dreyer's or Edy's Grand Pumpkin Ice Cream.
Spoon marshmallow mixture over ice cream; sprinkle with pumpkin pie spice.
Divide gingersnaps among 4 serving bowls or dessert plates; top each serving with 1 scoop Dreyer's or Edy's Grand Pumpkin Ice Cream.
Spoon marshmallow mixture over ice cream; sprinkle with pumpkin pie spice.
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