Pumpkin Fruit Cake Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 15 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings8
Interest GroupGourmet
Ingredients
| Flour | 3 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Raisins | 1 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| 1 cup cherries, cut up | ||
| 1 can pumpkin pie filling | ||
| Eggs | 4 standard | |
| Cooking oil | 1 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat the oven at 350 degrees.
MAKING
2. Take a very large bowl and mix together all ingredients except fruit with hand.
3. In a greased tube pan pour the mixture after mixing the fruit in it and let it bake at 350 degrees for 1 hour and 15 minutes.
SERVING
4. Serve the cake cool with tea or coffee.
1. Preheat the oven at 350 degrees.
MAKING
2. Take a very large bowl and mix together all ingredients except fruit with hand.
3. In a greased tube pan pour the mixture after mixing the fruit in it and let it bake at 350 degrees for 1 hour and 15 minutes.
SERVING
4. Serve the cake cool with tea or coffee.
Chef
