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Pumpkin Fruit Cake Recipe
|Flour||3 Cup (48 tbs)|
|Sugar||2 Cup (32 tbs)|
|Nuts||1 Cup (16 tbs), chopped|
|Raisins||1 Cup (16 tbs), chopped|
|Baking soda||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Cherries||1 Cup (16 tbs), cut up|
|Pumpkin pie filling||1 Can (10 oz)|
|Cooking oil||1 1⁄2 Cup (24 tbs)|
Calories 972 Calories from Fat 494
% Daily Value*
Total Fat 55 g85%
Saturated Fat 8.5 g42.5%
Trans Fat 0 g
Cholesterol 105.7 mg
Sodium 445 mg18.5%
Total Carbohydrates 112 g37.3%
Dietary Fiber 5.1 g20.4%
Sugars 67.1 g
Protein 13 g26.4%
Vitamin A 77.6% Vitamin C 2.6%
Calcium 11.4% Iron 18.8%
*Based on a 2000 Calorie diet
1. Preheat the oven at 350 degrees.
2. Take a very large bowl and mix together all ingredients except fruit with hand.
3. In a greased tube pan pour the mixture after mixing the fruit in it and let it bake at 350 degrees for 1 hour and 15 minutes.
4. Serve the cake cool with tea or coffee.